GOODSPEED

WELCOME

Welcome Aboard

SAFETY

The safety of our guests and team members is our number one priority and will never be compromised. Tradewind is a U.S. certificated air carrier operating under Part 135 of FAA regulations. Operating continuously without incident since 2001, Tradewind exceeds the FAA, ICAO, and industry standards for aircraft equipment, pilot training, and maintenance. All Tradewind scheduled and private flights are flown with two pilots at all times.

Please take a moment to familiarize yourself with the safety briefing card, located in the seatback pocket.

AIRCRAFT

The Pilatus PC-12 is a modern, turbine-powered aircraft with a pressurized cabin. Built in Switzerland, the PC-12 is fully capable of flying in the same weather conditions and turbulence as larger airliners.

REFRESHMENTS

Complimentary refreshments, snacks, wine, and beer are located in the cooler and snack basket in the rear of the aircraft. Please help yourself or ask the person seated closer to pass something forward for you.

Tag your photos with #flytradewind @flytradewind

DESTINATION LEGEND

• ANU ANTIGUA
• AXA ANGUILLA
• BED BEDFORD
• EIS TORTOLA
• ELH NORTH ELEUTHERA
• FLL FORT LAUDERDALE
• HPN WESTCHESTER
• MHH MARSH HARBOUR
• MVY MARTHA’S VINEYARD
• NAS NASSAU
• SBH ST BARTHS
• SJU SAN JUAN
• STT ST THOMAS
• SUA STUART
• TEB TETERBORO
• VIJ VIRGIN GORDA

2026 : ISSUE 22 16 TABLE OF cONTents WELCOME 06 Welcome Aboard 12 By the Numbers 14 The Evolution of Tradewind Aviation: A Conversation with Eric Zipkin 22 Flight Plan 16 Wine Beneath the Waves: A Unique Tasting Experience in The BVI 20 The New Floating Resorts: Luxury Redefined at Sea CONTROL TOWER & THE HANGAR 22 The First Lady of Stitchery: Erica Wilson 28 NFF at 31: Celebrating the 28 Art of Storytelling in Film Contents Continued...

Welcome

By the Numbers

Tradewind Aviation was launched in 2001 by aviation enthusiasts, and now celebrates its 25th anniversary, offering both private and scheduled air travel across North America and the Caribbean.

Tradewind has been voted among the Top 5 Best U.S. Airlines in Condé Nast Traveler’s Readers’ Choice Awards for five years running.

In September 2023, Tradewind opened a third hub, located in the Southeast U.S. near Palm Beach, Florida, marking a major expansion into that region.

In June 2026, Tradewind Aviation launched a new scheduled service from the Boston area to Nantucket and Martha’s Vineyard, with convenient departures from Hanscom Field (BED).

THE MOST ADVANCED SINGLE With its unmatched short and rough field landing capabilities, along with a huge cargo door, Proven has been redefined – introducing the brand-new PC-12 PRO. pilatus-aircraft.com 2026 | ISSUE 22 | PAGE 13

Welcome

The Evolution of Tradewind Aviation

A CONVERSATION WITH ERIC ZIPKIN

For Eric Zipkin, founder and CEO of Tradewind Aviation, the past 25 years have been defined not just by growth, but also by people and a continuous focus on service. From navigating global challenges to refining a clear, focused vision, Zipkin has helped shape a company known for elevating regional and private air travel. As Tradewind marks this milestone, he reflects on the lessons of its history and the opportunities ahead.

As someone who is known for their interest in history, when you look back at Tradewind Aviation’s own 25-year story, what chapters feel most defining, and how have those experiences shaped the company’s direction today?

The most defining aspect of the last 25 years has been the people. So many people have shared their time with us and have been instrumental in making Tradewind successful. We have been incredibly fortunate to have such a great group of team members. We have had our challenges over the years, including COVID, the World Financial Crisis, as well as Hurricanes Irma and Maria. In each and every case, we came through even stronger and more successful because of our team.

How has the original vision for Tradewind evolved over the years, and which elements of that early vision remain most important as the company moves into its next phase?

Our original vision was to elevate service. That has never changed. How we manifest that vision has changed over time, largely in the understanding that focus makes you strong. Focus on the aircraft in the Pilatus PC-12, focus on the regions in the NE, SE, and Caribbean, and focus on the people.

over time, however, is access to airports and related facilities. As airports close or are priced out of reach of regional aircraft, we could see some headwinds.

Looking ahead, where do you see the greatest opportunities for Tradewind Aviation’s growth or innovation?

Every day, I meet people who are passionate about service. Those people will define the opportunities for the future.

As Tradewind marks its 25th anniversary, how do you balance honoring the company’s history with continuing to evolve and adapt in such a fast-moving industry?

History informs our future. We have been successful not because of a particular route or aircraft but because of our unrelenting focus on service and the people who share that devotion. When you look at things that way, there is no need for balance…it is full steam ahead!

The aviation sector has changed significantly over the past two decades. Which industry trends do you believe will have the biggest impact on regional and private aviation in the next five to ten years?

People like to speak about breakthroughs in aviation, but the reality is that true success comes from continued evolution. People value their time more and more. As our population ages, this will become increasingly more important. Technology will also evolve, and when electrification becomes practical, we will be incorporating that technology. Our biggest risk

As Tradewind Aviation enters its next 25 years, Eric Zipkin continues to be guided by the principles that defined its first: a commitment to service, a focus on people, and the discipline to stay true to what matters most.

Flight Plan

Wine Beneath the Waves

WINE BENEATH THE WAVES:

A UNIQUE TASTING EXPERIENCE IN THE BVI

The history of wine is deeply connected to the environments where it ages. From ancient cave cellars to buried amphorae, producers have historically depended on cool, protected settings to influence the final bottle.

Rosewood Little Dix Bay exemplifies that perfectly, blending technical ambition and distinct local flavor with innovative winemaking methods. Select bottles are aged underwater off the coast of Virgin Gorda and later featured in the resort’s 10-course Chef’s Table, held in the Rockefeller Room at Sugar Mill. This underwater cellaring gives the meal its unique character, attracting oenophiles seeking rare tasting experiences.

MATURATION IN MARINE CONDITIONS

What makes underwater-aged wines particularly compelling in a culinary setting is the striking contrast they present to the traditional cellar, while ultimately serving the same essential purpose: to provide a stable, carefully moderated environment in which wine can mature slowly and gracefully over time.

Traditional cellaring relies on insulation and stillness to influence a bottle’s aging process. Underwater aging seeks to replicate a similarly stable environment, but through natural factors such as continuous darkness, pressure, cool temperatures, and movement—all of which may influence how the wine evolves over time.

2026 | ISSUE 22 | PAGE 17 Photo Credit: Rosewood Little Dix Bay, www.rosewoodhotels.com

Darkness

Light is one of the primary risks during wine aging, because excess exposure can trigger chemical reactions, a phenomenon known as goût de lumière (light strike, or more literally, “the taste of light”). Underwater aging naturally shields the bottle from the sun, eliminating light exposure, reducing the risk of dulled aromatics and sulfur-based off-notes.

Temperature

Although cooler temperatures influence how wine matures, maintaining consistent conditions is typically more crucial during bottle aging. The waters surrounding Virgin Gorda are warmer than a conventional cellar, yet they are less prone to the abrupt swings that repeatedly accelerate development in a bottle. As a result, the wine matures more slowly and predictably.

Pressure

Beneath the surface, pressure exceeds what a bottle encounters on land, affecting gas movement at the closure. Winemakers carefully manage oxygen entry through the seal, as this influences fruit expression and tannin aging. Underwater aging’s increased pressure can modify the rate of gas exchange.

Currents

A bottle aged underwater is influenced by gentle currents that keep it in slow, steady motion, which can prevent fine sediment and lees from settling, as they would in a traditional cellar. Extended contact with these particles allows the wine to extract compounds that influence mouthfeel, texture, and flavor integration over time. In that sense, the effect is somewhat analogous to bâtonnage—the deliberate stirring of lees during barrel aging to enhance texture and complexity.

THE CHEF’S TABLE AT SUGAR MILL

For adventurous food lovers who appreciate the environment nearly as much as the wine cellar, Rosewood Little Dix Bay in the British Virgin Islands offers more than just its beachside reputation, providing a place where sustainability and exceptional dining come together seamlessly.

Diners can look forward to a meal rooted in BVI culinary traditions, using salt from nearby Salt Island, Anegada lobster, freshly caught tuna, and island-produced gin. These ingredients ensure the menu remains closely connected to the local waters and nearby cays.

At the same time, modern elements such as pickled watermelon and fresh farm mint add vibrant contrast and a contemporary touch, creating a meal inspired by island cuisine without being limited by it.

Later in the meal, the underwater-aged wine is paired with dishes such as lamb, which is typically roasted for 72 hours and complemented with ginger and cucumber. Gaskin personally retrieves each bottle from a small collection stored in steel cages 80 feet below the sea’s surface. These bottles are covered with shells and barnacles accumulated during their months submerged.

A WORTHWHILE DETOUR FOR WINE ENTHUSIASTS

The success of the Rosewood Little Dix Bay Chef’s Table concept lies in how the island’s defining waters influence the final flavor in the bottle, creating a sense of place that goes beyond just the dining experience.

Chef’s Table is led by executive chef Andy Gaskin, who pairs sea-aged bottles with a 10-course tasting menu. The dinner is reserved for a single evening seating, which keeps the experience intimate and tightly curated from start to finish.

Guests embark on an interactive multi-course journey featuring unique experiences, such as blindfolded tastings, dessert chosen by a roll of the dice, and the pairing of foods with rare, locally aged underwater wine.

THE CONTEMPORARY CARIBBEAN TABLE

Throughout the 10 courses, classic Caribbean flavors are presented in a contemporary style, using traditional ingredients and recipes tailored into an elegant tasting menu.

Flight Plan

The New Floating Resorts

LUXURY REDEFINED AT SEA

Cruise ships have traditionally been associated with bustling decks where sharing views and grand buffets with thousands of fellow passengers was considered the norm.

A different tide is rising, however, one that trades scale for intimacy, and spectacle for serenity. Luxury travelers are discovering that the most compelling resorts might be the ones that leave port with them.

At the forefront of this shift is the Ritz-Carlton Yacht Collection. The brand has reimagined the concept of cruising as something more akin to a private yacht charter, albeit with the polished pedigree of a floating resort.

ILMA AND LUMINARA: A NEW WAVE OF LUXURY

The Ritz-Carlton Yacht Collection launched with its inaugural yacht, Evrima, in 2022. With 149 suites accommodating up to 298 guests, it quickly established a new standard for bespoke luxury on the high seas. The collection expanded with two new superyachts: Ilma and Luminara. Launched in 2024 and 2025, the vessels mean “water” and “light,” respectively.

The launch of Ilma represented a tremendous leap forward in scale and sophistication. With 224 spacious suites accommodating up to 448 guests, Ilma builds on its predecessor’s intimate atmosphere while offering expanded communal spaces, multiple dining venues, world-class wellness facilities, and private terraces with uninterrupted sea views in each suite. Ilma was also the first vessel in the fleet to be powered by sustainable liquefied natural gas.

In 2025, Luminara followed. Designed for long, globally ambitious itineraries, Ilma’s sister ship is the latest evolution of the floating resort concept. Featuring new designs and refined layouts throughout its 226 suites, Luminara’s optimized deck flow and sophisticated aesthetic give the vessel an almost residential feel. Expanded dining venues put a strong emphasis on culinary and mixology experiences.

One feature that makes both Ilma and Luminara stand out is their marina platforms with mezzanine levels, allowing guests to swim, paddle, and soak up the sun with direct access to the water. They also share a similar design language, with pale woods, curated art, and abundant natural light contributing to an air of understated elegance.

THE RISE OF THE FLOATING RESORT

While mega cruise ships increasingly focus on scale and entertainment, the Ritz-Carlton Yacht Collection reflects the shifting priorities of luxury travelers. Today’s guests seem to innately understand that “more” and “bigger” are not necessarily better.

The floating resort trend is defined by personalization and access, with a sense of space and stillness replacing the grand scale of a traditional cruise. On board, dining resembles selecting from a city’s best restaurants rather than dining in a cruise’s main hall, with globally inspired cuisine across multiple onboard eateries curated by master chefs.

A higher employee-to-guest ratio facilitates a level of bespoke service that would not be possible on a vessel carrying thousands of passengers. And elevated wellness programming increasingly rivals that of land-based resorts.

Smaller vessels also allow access to smaller ports than larger cruise ships demand. With personalized voyages across the Caribbean, the Mediterranean, Northern Europe, Asia-Pacific, and Alaska, the experience can be more intimate and seamless—a continuous rhythm of discovery and indulgence, complete with curated and culturally driven shore excursions.

SEAMLESS ACCESS TO CARIBBEAN ROUTES

The floating resort concept is especially intuitive in places like the Caribbean, where islands lie like stepping stones across a vast expanse of turquoise water. Many of the Ritz-Carlton Yacht Collection’s Caribbean itineraries, especially aboard the Ilma and Evrima, begin and end in San Juan, Puerto Rico. The city’s historic harbor, cobblestone streets, and pastel-colored buildings provide a cinematic point from which to embark on a luxury yacht itinerary.

From San Juan, cruises weave through a wide array of Caribbean destinations. Guests may experience the Baths on Virgin Gorda, the boutiques, galleries, and yacht-filled harbor of St Barths, the pristine beaches of Antigua, and the lush mountains of St Lucia before returning to San Juan. Accessibility from major U.S. gateways makes San Juan an ideal starting point for a cruise.

WHERE SEA MEETS SOPHISTICATION

The appeal of yacht-style cruising aboard a floating resort lies in its balance, offering luxurious intimacy without isolation. From booking a charter flight to boarding a cruise yacht, it is not just about where you go, but how you arrive.

PAGE 22 | GOODSPEED MAGAZINE

CONTROL TOWER / THE HANGAR

The First Lady of Stitchery: Erica Wilson

THE FIRST LADY OF STITCHERY:

ERICA WILSON

Not far from the windswept shores of Nantucket and the quiet charm of Martha’s Vineyard, a creative legacy continues to unfold in two stores, one stitched, quite literally, into the fabric of American craft. At the heart of it is Erica Wilson, widely celebrated as “America’s First Lady of Stitchery,” whose influence transformed needlework from a niche pastime into a vibrant, expressive art form.

Today, that legacy lives on through a family-led brand helmed by Erica’s daughter, Vanessa Diserio, and granddaughter, Gigi Diserio.

A MOVEMENT IN THREAD

Erica Wilson built far more than a business; she cultivated a cultural movement. Arriving in the United States in 1954 after being discovered by Marget Parshall at London’s Royal School of Needlework, Wilson brought with her a philosophy that needlework should be accessible, joyful, and creatively liberating.

Her early years teaching in Millbrook, New York, were meant to be temporary. But life, and love, intervened. After meeting designer Vladimir Kagan, the two soon married and started a family together. While on a weekend away to Nantucket, the couple fell in love with the island, a location that would become central to her story.

It was there, in the library of her home in Nantucket, that her now-legendary shop first took shape. Stocked with canvases, threads, and tools, the shop operated on the honor system. When Wilson was at the beach, customers would simply note what they took and be billed later. As Vanessa explains, “She was an entrepreneur at a time when women were in the home, not in the workplace. Her craft brought an accessible art form to women worldwide.”

The informality of the early days of her business spoke to something larger: a trust in community, and a belief that creativity should feel open and accessible.

CONTROL TOWER / THE HANGAR

A LIVING LEGACY

That ethos remains foundational. The brand continues to emphasize artistry, education, and hands-on making, while expanding into new expressions of design. Under the direction of Erica’s daughter and granddaughter, Erica Wilson has evolved from a traditional needlework shop into a lifestyle brand featuring curated fashion, global collaborations, and collectible designs.

As Vanessa explains, “Under my leadership, we have built upon Erica’s community-driven roots, preserving its welcoming, educational spirit while adapting to the needs of a modern customer base. When my mother moved the shop from her home library to Main Street, Nantucket, she felt very strongly about serving the year-round community, not just the summer visitors… The heart of the brand remains unchanged.”

CONTROL TOWER / THE HANGAR

THE EVOLUTION OF AN ISLAND INSTITUTION

STITCHING THE PAST INTO THE PRESENT

The Nantucket store, now located on Main Street, reflects this careful balance between past and present. It remains deeply connected to the island’s local community, just as Erica intended.

Over time, the space has grown into something immersive, with a layered yet intentional effect. “When people come to shop, there’s discovery in every corner,” Vanessa notes. “Not only do we fill the shop to the brim with carefully edited collections, but you also turn the corner to discover the needlepoint canvases that are works of art in themselves, colorful fibers, and any accessories and all the self-finishing projects you could imagine. It’s quirky, and it is authentic Nantucket.”

Drawing from her own experiences in cities like New York and travels across Europe, Vanessa has introduced a broader fashion perspective while preserving the store’s original spirit. The result is a retail environment that feels both worldly and deeply rooted in place.

For the Wilson family, revisiting Erica’s original designs is both a creative exercise and a tribute. Vintage canvases are regularly brought back into circulation, often with a contemporary twist.

“We adore anything my mother created,” Vanessa says. “Right now, we’re inspired by the 1960s.” Among the revived pieces is a whimsical “fishing frog” canvas, recently reimagined by Gigi with the addition of a companion: a martini-holding Mrs. Froggy.

Other designs carry a deeper sense of place. Erica’s intricate Nantucket map, long a favorite teaching piece, has been adapted for Martha’s Vineyard, allowing a new generation of stitchers to engage with the islands through craft.

A DISTINCTIVE ISLAND STYLE

In both Nantucket and Martha’s Vineyard, style is shaped less by fleeting trends than by a sense of ease. Vanessa explains, “It’s clothing that can take you from the beach, to town, to dinner without a second thought.”

That philosophy extends to objects as well. The brand’s needlepoint lightship baskets, an homage to traditional Nantucket craft, blend function with artistry, reinforcing the seamless connection between fashion and stitchery.

AN INVITATION TO CREATE

More than anything, the Erica Wilson brand remains an invitation to slow down, to make something by hand, and to engage with creativity in a meaningful way.

Visitors to the Nantucket store often leave with more than a purchase. They carry with them a sense of connection to the island, to the craft, and to the enduring spirit of Erica herself. “The goal is for people to feel inspired,” Vanessa reflects. “Whether that’s discovering a new hobby or simply experiencing the magic of the space, we want them to feel at home.”

It is this balance, guided by Vanessa and Gigi, between tradition and evolution, that defines the next chapter of Erica Wilson.

Shop Erica Wilson at 25 Main St, Nantucket or 21 Kelly St, Edgartown, MV. Or learn more about the brand at ericawilson.com.

Control Tower & The Hangar

NFF at 31

CONTROL TOWER / THE HANGAR

NFF at 31:

CELEBRATING THE ART OF STORYTELLING IN FILM

Every summer, the historic cobblestone streets of Nantucket come alive with the energy of the Nantucket Film Festival (NFF).

From June 17–22, 2026, the festival returns for its 31st edition, welcoming celebrated storytellers, emerging voices, and cinephiles from around the world. With its distinctive emphasis on screenwriting, NFF continues to champion the power of narrative and the shared human connection found in story.

A SNAPSHOT OF NFF’S HISTORY AND VISION

Founded in 1996 by siblings Jill and Jonathan Burkhart, the Nantucket Film Festival was built on a singular mission: to celebrate the diversity of human experience through screenwriting and storytelling. Unlike many festivals that center on premieres and red carpets, NFF has long distinguished itself by spotlighting the writers behind the work—the creative force shaping cinema’s voice.

Signature honors, including the Screenwriters Tribute Award, Special Achievement in Screenwriting Award, and the Compass Rose Award, recognize artists whose storytelling continues to influence film and television in meaningful ways.

THE 31ST FESTIVAL LINEUP

This year’s festival opens with The Invite, directed by and starring Olivia Wilde and written by honorees Rashida Jones and Will McCormack. The film follows a couple as they navigate a fragile marriage while having dinner with mysterious neighbors that takes an unexpected turn.

The centerpiece selection, Give Me the Ball!, is an ESPN 30 for 30 documentary chronicling the life and legacy of tennis icon Billie Jean King, while the festival closes with a special presentation of The Five Star Weekend, adapted from the novel by Nantucket author Elin Hilderbrand and filmed on the island.

The 2026 program features a diverse slate of narrative and documentary films from around the globe, alongside premieres such as Mighty Mary, which tells the story of the first all-women’s team to compete for the America’s Cup.

HONORING VISIONARY STORYTELLERS

This year’s Screenwriters Tribute will honor filmmaker and producer Paul Feig with the Visionary Storyteller Award, recognizing his lasting impact on modern comedy across film and television.

Rashida Jones and Will McCormack will receive the Special Achievement in Screenwriting Award for their longstanding creative partnership, while actor and filmmaker Chloë Sevigny will be presented with the Compass Rose Award for Career Achievement. Sevigny will also participate in festival programming tied to her latest projects, including The Five Star Weekend.

SIGNATURE PROGRAMS AND CONVERSATIONS

Festival-favorite Signature Programs return, offering audiences intimate access to the creative process. Late Night Storytelling, hosted by Ophira Eisenberg, brings personal narratives to life around this year’s theme, Crossing the Line, while Morning Coffee With… and Afternoon Tea With… provide candid conversations with leading voices in film and television.

CONTROL TOWER / THE HANGAR

Deep Dive Conversations will accompany select screenings, creating space for meaningful dialogue between filmmakers and audiences. Additional highlights include conversations with Paul Feig, Rashida Jones, Will McCormack, and acclaimed filmmaker Ken Burns, who will discuss his latest documentary series exploring the American Revolution.

SEAMLESS ACCESS TO NFF

For travelers bound for the NFF, Tradewind Aviation helps make the journey seamless. As a longtime sponsor of the festival and premier operator of both private charter and scheduled flights throughout the Northeast, Tradewind maintains strong ties to Nantucket and its cultural calendar.

In the lead-up to the festival, Tradewind offers scheduled service from the New York and Boston areas to Nantucket, providing a personalized alternative to commercial travel. For festival guests, the ability to arrive swiftly ensure the experience begins the moment wheels lift off.

YEAR-ROUND COMMUNITY IMPACT

While the June festival draws international attention, the Nantucket Film Foundation’s work continues year-round through educational and creative initiatives. Programs such as the Teen View Screenwriting Lab and the Tony Cox Screenplay Competition support emerging writers, while Screenwriters Sessions and off-season events foster ongoing dialogue between audiences and working storytellers.

These initiatives reinforce NFF’s role as more than a festival—it is a sustained platform for creative development and storytelling excellence.

LOOKING AHEAD

As it enters its 31st year, the Nantucket Film Festival continues to evolve while staying true to its core mission: celebrating the craft of storytelling. For those drawn to the power of narrative, NFF remains a defining gathering at the intersection of film, community, and creative expression.

Charter a Course

Nassau's Next Chapter

NASSAU’S

NEXT

CHAPTER:

SUSTAINABLE SANCTUARIES IN THE BAHAMAS

Rather than constructing artificial environments that insulate guests from their surroundings, eco-wellness destinations integrate the natural landscape into the experience itself. To protect these habitats for future generations, eco-focused resorts are reducing their footprint by implementing renewable energy, water conservation techniques, and waste management practices that protect the biocycle. Many destinations additionally offer holistic treatments that often draw from Indigenous botanicals, ocean elements, and local land-based traditions. This helps reinforce a sense of place while deepening the restorative impact.

Ethical inclusion of local residents and traditions is also a core component of eco-wellness tourism. Visiting these destinations often means supporting local economies, celebrating local customs, honoring regional craftsmanship, and learning from cultural practices.

Eco-wellness travel also embraces a philosophy of mindful and slow exploration. It is about slowing down to reduce stress and deepen a traveler’s connection to a place, rather than an over-scheduled itinerary. These experiences encourage guests to reduce digital distractions, participate in ecological and cultural activities, and engage fully with the present moment.

THE ECO-WELLNESS MOVEMENT

Eco-wellness experiences focus on sustainability, connection with nature, immersion in local culture, and tending to one’s holistic health. Rather than traditional spa treatments or fitness classes, eco-wellness shifts the focus from the self to the greater impact being made on the location visited and the connection that can be made there.

In The Bahamas, these experiences often include purposeful slowing, menus comprised of sustainable foods, low-impact lodging, and opportunities for travelers to meaningfully engage with local ecosystems and communities. In a region where conservation is critical to preserving natural ecosystems, centering a trip on eco-wellness helps ensure harmony with the environment one visits.

SUSTAINABLE THINGS TO DO, EAT AND EXPERIENCE IN NASSAU

For travelers based in Nassau, eco-wellness extends beyond one’s lodging. It is reflected in exploration, dining, and engagement with the island.

Support Local Dining & Goods

Restaurants in Nassau emphasize locally sourced ingredients, offering menus that highlight Bahamian seafood, seasonal produce, and regional flavors. Dining locally reduces the miles of food travel while supporting local farmers and fisheries. For example, Chives Café & Marketplace and Le Petit Jardin in Nassau are both popular businesses for organic, farm-to-table meals.

Travelers can also explore the Nassau Straw Market, where local vendors sell handmade goods and traditional wares, directly benefiting artisans and small business owners.

Explore Marine Ecosystems

The Bahamas is home to delicate coral reef systems. Snorkeling or diving via operations that follow reef-safe practices, such as avoiding anchor damage and prohibiting touching marine life, helps protect these ecosystems. Guided eco-tours offer opportunities to visit protected areas while learning about conservation efforts.

Visit Protected Natural Areas

Nature reserves, such as Bonefish Pond National Park, provide a glimpse into native mangrove ecosystems that play a critical role in shoreline protection and marine biodiversity. Walking trails and guided tours offer visitors the chance to experience these habitats without disturbing them.

2026 | ISSUE 22 | PAGE 33

CHARTER A COURSE

PREMIER DESTINATIONS IN THE BAHAMAS THAT EMBRACE ECO-WELLNESS

The Island House - Nassau, The Bahamas

A refined boutique retreat, The Island House blends understated luxury with personalized wellness. Guests enjoy curated fitness programs, Pilates and yoga studios, and spa treatments focused on organic, plant-based therapies. With locally sourced menus, cultural events, and rotating exhibits of Bahamian art, the resort offers an intimate approach to eco-conscious travel.

Rosewood Baha Mar - Nassau, The Bahamas

Rosewood Baha Mar combines luxury with a strong commitment to sustainability, holding Preferred by Nature™ certification for its responsible operations. Guests can offset travel emissions through renewable energy initiatives, while on-site efforts include eliminating single-use plastics, reducing waste through circular practices, and conserving water and resources. Partnerships with local organizations support coral reef restoration and environmental education, offering hands-on conservation experiences that connect visitors to The Bahamas’ fragile marine ecosystems.

THE NEXT CHAPTER OF LUXURY TRAVEL

Eco-wellness travel has evolved out of a desire to slow down, reduce stress, and find meaning in travel. The result is a more harmonious experience in which the ultimate element of luxury is a holistic connection with self, community, and place.

CHARTER A COURSE

Say “Yes” in Paradise

TOP PROPOSAL LOCATIONS ACROSS THE BVI

Some locations in the world serve as more than just a backdrop to events. The British Virgin Islands, comprising about 60 islands and cays spread throughout the Caribbean, is one such example.

Here, couples can wake up on a secluded beach, sail across turquoise waters before lunch, and watch the sunset over the ocean in the evening. For those intending to propose, the greatest difficulty isn’t finding a romantic setting in the BVI; it’s deciding among the options. From secluded resorts to underwater adventures, the BVI offers endless options to make the moment unforgettable.

PETER ISLAND: A PRIVATE AND SCENIC PROPOSAL

Arriving at a truly secluded place offers a sense of luxury and wonder. Peter Island, a private 1,800-acre island located about four miles south of Tortola, offers visitors this exclusive experience. After a major seven-year revitalization, Peter Island reopened in December 2024 and has become one of the Caribbean’s most sought-after destinations. The island’s limited guest capacity and setting foster a sense of complete privacy, making it an intimate retreat.

The Peter Island Resort can organize a private chandelier dinner on the beach, perfect for a proposal. A table for two under the moon and stars, along with a special menu, provides an unmatched, intimate experience.

Alternatively, the famous Sunset Loop excursion departs at 5 p.m. and whisks you to one of the island’s most enchanting and unspoiled lookout Here, you can enjoy breathtaking golden-hour views accompanied by snacks and refreshing drinks—an ideal opportunity to relax, savor, and rejuvenate in the peaceful evening atmosphere. For an even more secluded experience, Honeymoon Beach provides private cabana champagne picnics, making it the perfect backdrop for a proposal that feels effortless.

EDEN ROCK - ST BARTHS WITH YOU EVERY STEP OF THE WAY Eden Rock – St Barths offers a luxury escape on a stunning rocky promontory, surrounded by white sandy beaches and crystal-clear waters, just steps from St Jean’s vibrant neighborhood. Perfect for both family fun and peaceful relaxation. Eden Rock Villa Rental features a curated collection of the island’s most beautiful private villas, complemented by dedicated butlers, private chefs and 24/7 concierge services for a fully personalized stay. Eden To Go offers a convenient way to enjoy delicious meals on-site, to take away, or delivered to the comfort of a private villa. Eden Rock Yacht Rental, in collaboration with Royal Yacht International, offers bespoke yacht charters to explore some of the world’s most beautiful destinations. Eden Rock - St Barths - Baie de St Jean 97133 St Barthélemy - French West Indies +590 590 29 79 99 PAGE 38 | GOODSPEED MAGAZINE [email protected] [email protected] [email protected] Eden To Go - Les Galeries du Commerce - St Jean 97133 St Barthélemy - French West Indies +590 590 29 83 70 - [email protected]

THE BATHS, VIRGIN GORDA: SAY “YES” AMONG THE GIANTS

If your partner treasures natural wonders, The Baths is unmatched. Located on the southwestern tip of Virgin Gorda, expansive granite boulders rise above the sands, creating hidden rock pools, secret caves, and winding tunnels.

The Cathedral Room, a natural tidal pool within a cave formation, is arguably the most ethereal and photographed spot in the Caribbean. The surprise element is inherent in this scenery. As couples navigate through boulders hand-in-hand and emerge onto the isolated stretch of Devil’s Bay beach, they will encounter many peaceful and awe-inspiring moments.

Arriving by charter early in the morning, or by scheduled service the day before, provides the potential to get to the Baths before larger day-tripping groups crossing from Tortola or St Thomas. The turquoise waters, towering stone formations, and calm sea breeze intertwine to create a unique proposal setting that is truly unlike anywhere else on earth.

NORMAN ISLAND: AN EXPRESSION OF A LIFE OF ADVENTURE

For thrill-seekers, Norman Island provides one of the most remarkable underwater adventures in the BVI. This largely uninhabited island, believed to have inspired Robert Louis Stevenson’s Treasure Island, boasts renowned sea caves teeming with tropical fish, colorful coral, and occasionally moray eels. Exploring the caves as sunlight filters through the openings creates a magical underwater scene.

Proposing at the water’s surface just outside a cave entrance is a unique experience that few couples can replicate. The expansive turquoise water extending to the horizon offers a breathtaking setting for beginning a lifetime of saying “yes” to every new adventure.

Chartering a private sailboat or catamaran to The Bight, Norman Island’s harbor, lets you enjoy one of the area’s livelier anchorages at your own pace. After anchoring at sunset, you can soak in the atmosphere or head to Willy T’s Floating Bar & Restaurant for drinks and a fun, social scene, balancing celebration with more personal moments back on board.

CHARTER A COURSE ADVERTISER FEATURE There’s a reason sailors, adventurers, and sea lovers keep coming back to Bitter End Yacht Club time and again. This legendary Caribbean escape on Virgin Gorda’s North Sound blends laid-back island spirit with serious maritime adventure, all set against clear turquoise water and steady trade winds. At BEYC, your day starts with choice. Push off from the dock with kayaks, paddleboards, foil boards, or sailboats right at your fingertips, or slip into the water and snorkel vibrant reefs just beyond the North Sound. Water sports are the heartbeat here. Sailing, windsurfing, wing foiling, and SUP sessions are part of everyday life, guided by a team of world-class experts. Whether you are brand new or seasoned on the sea, there is something waiting for you. W H I T E B A Y, J O S T VA N D Y K E : WHERE LIFETIME LOVE MEETS LIGHTHEARTED FUN Not every couple envisions a proposal with a white tablecloth. For those who appreciate a traditional island vibe that’s festive and fun, White Bay on Jost Van Dyke provides all the natural beauty of the BVI combined with a joyful, playful setting. Couples arriving by private yacht can swim or take a dinghy ashore. They can enjoy the island’s laid-back atmosphere and the intimacy that larger islands can’t offer. For an ideal post-proposal toast, the Soggy Dollar bar might just be the perfect start to your next journey together! A M E M O RY M A D E I N PA R A D I S E Asking the one you love to be your forever is a significant choice, calling for a setting as meaningful as the occasion. In the BVI, there are many beautiful options to choose from. Now, all that remains is to await the special moment when the word “yes” is spoken. PAGE 40 | GOODSPEED MAGAZINE Accommodations keep you close to the action. Thoughtfully designed beach bungalows offer sweeping views of the North Sound, while the overwater Marina Lofts place you directly above the calm blue harbor. Every space is built to connect you with the ocean, from sunrise coffee to stargazing at night. Dining and gathering are just as memorable. The Clubhouse serves fresh Caribbean flavors in a breezy waterfront setting, and The Buoy Room is the perfect place to swap stories after a day on the water. Boutique shops and relaxed social spaces give the village its easy-going charm. Accessible only by boat, Bitter End Yacht Club is more than a resort. It is a true nautical lifestyle where adventure and relaxation live side by side. Bitter End Yacht Club 800.872.2392 | beyc.com

2026 | ISSUE 22 | PAGE 41

CHARTER A COURSE

Hooked on Nantucket

Hooked on Nantucket:

SUSTAINABLE FISHING AND DINING IN NANTUCKET

Maritime traditions are part of the lifeblood of Nantucket, an island community where connections between local food and the health of the surrounding waters run deep.

Chefs, commercial fishermen, natural resource officials, and community partners are increasingly working together to ensure that the seafood that finds its way to local restaurant tables is responsibly sourced.

These efforts also go well beyond sustainable menu items. Sustainable practices are being woven into every level of seafood culture, from habitat restoration efforts to shell recycling programs that put the building blocks of healthy reefs back into the ecosystem that produced them.

SUSTAINABILITY ON NANTUCKET’S PLATES

Nantucket has long been known for its dining scene, which revolves around the bountiful seafood that local fishermen pull from surrounding waters. Across the island’s restaurants and raw bars, chefs are increasingly highlighting seafood that reflects stewardship as well as exceptional flavor.

This includes prioritizing locally harvested clams, scallops, and other shellfish taken under legal, scientifically established catch limits, and focusing on seasonal menus that change depending on the availability of various catches.

Many eateries on and around Nantucket’s lively waterfront are putting fresh catches on the plate, including local species like haddock and rockfish. Even when seafood is not local and needs to be sourced from beyond Nantucket’s vibrant seafood markets, as is the case with fish like Alaskan halibut and Pacific salmon, the focus on responsible fishing practices remains.

INTO HABITAT

Perhaps no initiative is more emblematic of Nantucket’s dedication to sustainability and habitat restoration than its shell-recycling program. Often promoted at local restaurants and raw bars, this ingenious program is a way to turn oyster and clam shells, materials that many chefs and eaters once threw away, into the building blocks for healthy new reefs.

Under this program, the Natural Resources Department collects shells, weighs them, and stores them at the Nantucket Department of Public Works for one year to dry and cure. They are then reclaimed for reef restoration projects. The shells are used to create and rebuild the reefs that oysters need to reproduce and grow.

Oyster shells are a limited resource, and Nantucket, like many towns around the globe, lacks a substantial local oyster population. Therefore, the shell recycling process creates a circular loop in which dining leftovers become habitat, improving water quality and biodiversity while also helping to produce more of the very same resource, in this case, oysters, that it consumes.

RESTORING EELGRASS BEDS AND PRESERVING BAY SCALLOPS

Perhaps no menu item is more emblematic of Nantucket than bay scallops. Prized for their sweet, buttery flavor and tender texture, Nantucket bay scallops are a fixture at local restaurants and seafood markets, especially during the commercial scallop fishing season, which extends from November to March.

Like many other fish, shellfish, and crustaceans that call the waters off Nantucket home, bay scallops rely on eelgrass habitat, making healthy eelgrass beds one of the most crucial underwater habitats. It is troubling, then, that Nantucket’s eelgrass beds have been severely compromised over the years by a combination of disease, storms, and pollution. Fortunately, through efforts coordinated by the Town of Nantucket’s Natural Resources Department, eelgrass restoration is underway.

Ongoing eelgrass restoration in areas around Nantucket Harbor is helping this essential habitat make a comeback. In 2025, Nantucket also updated its shellfish fishing regulations for the first time in more than a decade so that scallop dredges do not harm eelgrass. The changes should help ensure that every scallop that reaches a Nantucket table is a more sustainable one.

SCIENCE MEETS COMMUNITY WITH THE SKILLIE PROJECT

The narrative of sustainable fishing on Nantucket is not limited to shellfish and habitat restoration. Large, migratory fish species are also part of the equation, and cutting-edge scientific collaborations are helping ensure the health of game fish populations in nearby Atlantic waters.

The Skillie Project is a prime example. White marlin, referred to locally as “skillie,” spend most of their lives in deep-sea waters. But for just a few weeks each summer, these massive fish move into the shallower waters of the Nantucket Shoals. Scientists with the Skillie Project are asking fishermen to help them satellite-tag and trace as many marlin as possible so they can learn more about their migration, behavior, and habitat use.

Although white marlin is a sport fish and not open to commercial fishing, it is an essential part of the regional food web. And the data collected by programs like the Skillie Project could help inform sustainable fisheries practices and conservation strategies for future fisheries management in the region.

A COMMUNITY UNITED IN STEWARDSHIP

The emphasis on science-based stewardship dovetails beautifully with Nantucket’s culinary sustainability trends. The island’s approach to responsible seafood sourcing, habitat restoration, and community science is emblematic of a sustainability model rooted in cooperation.

Charter a Course

Private Aviation and Boston’s Luxury Economy

CHARTER A COURSE Private Aviation AND the New Face of Boston’s Luxury Economy PAGE 46 | GOODSPEED MAGAZINE

Few cities have evolved as rapidly as Boston into a global hub for finance, biotech, and luxury living. One of America’s most affluent cities, Boston has emerged as an international leader, reflecting robust economic sectors, strong real estate markets, and a highly educated population. This story is often narrowly framed through the rapid development of the city’s Seaport District. Yet an equally important transformation is unfolding just a few miles outside the city, where Laurence G. Hanscom Field (BED) in Bedford has encouraged the rise of private aviation that closely mirrors Boston’s broader evolution—offering a faster, more seamless way to move between business, leisure, and the region’s most exclusive destinations.

HANSCOM FIELD: A QUIET EVOLUTION IN AVIATION

Hanscom Field has long served as New England’s principal general aviation airport, a discreet yet essential counterpart to Logan Airport. For decades, its role was functional—efficient, dependable, and largely utilitarian. Today, however, a more refined narrative is emerging. Quietly and decisively, Hanscom Field is evolving into a premier hub for private and corporate aviation, aligning with the rising expectations of a more discerning traveler.

In 2025 alone, Hanscom Field recorded more than 116,000 operations, including an unprecedented 37,201 jet movements, reinforcing its position as New England’s busiest private aviation gateway. As private jet activity outpaces traditional aircraft, these movements increasingly reflect not just demand, but a redefinition of luxury travel itself.

Tradewind Aviation’s expansion at Hanscom Field marks a new chapter in regional connectivity by introducing scheduled flights to iconic coastal destinations like Nantucket and Martha’s Vineyard, providing an elevated, effortless experience—transforming travel into part of the destination lifestyle. The premium charter services and curated routes avoid congestion, delivering seamless, comfortable journeys and a more composed, personalized experience attuned to modern affluence.

This shift is supported by infrastructure investments that emphasize Hanscom’s growing importance. The Massachusetts Port Authority has completed a significant runway renovation and intends to develop up to 17 new hangars along with nearly 400,000 square feet of space, fostering a new ecosystem for private aviation. What is unfolding at Hanscom Field is a deliberate repositioning into a destination for corporate aviation, on-demand charter, and high-net-worth leisure travel.

THE SEAPORT DISTRICT: DRIVING DEMAND FOR PRIVATE AVIATION

The surge in private aviation at facilities like Hanscom Field reflects both economic shifts and evolving lifestyle priorities among affluent travelers. Boston’s economy, fueled by biotech, venture capital, and advanced technology—industries where time is crucial—also benefits private aviation, which serves those seeking efficient access to second homes, coastal retreats, and weekend destinations across New England.

Private aviation redefines the rhythm of travel, replacing complex, time-consuming itineraries with seamless, same-day movement between city and coast. A morning in Boston can effortlessly lead to an afternoon departure for Nantucket or an extended weekend on Martha’s Vineyard, without the friction of commercial travel.

The transformation of Boston’s Seaport District has been defined by its 2010 reinvention and is often a natural first stop, serving as a compelling introduction to the city. Once an underutilized waterfront, it has evolved into a refined, mixed-use enclave where innovation and elevated urban living converge. Today, the waterfront represents nearly $20 billion in real estate assets and generates 10% of Boston’s tax base from just 4% of its land. The district blends both business and luxury residences with parks, dining, retail, and pedestrian-friendly connections.

Sustainability is central, exemplified by One Boston Wharf, completed in 2024 as the city’s largest net-zero carbon building, delivering 707,000 square feet of premium office and retail space, reflecting a forward-looking approach that aligns with the values of today’s discerning travelers.

SEAMLESS AIR ACCESS: THE MISSING LINK

The connection between Hanscom Field and the Seaport District may not be immediately apparent on maps or in marketing materials, but the relationship between private aviation and urban development is undeniable. Seaport’s development showcases the city’s innovative economy and highlights a pattern of fast, flexible access supporting business, as well as weekend trips, second homes, and coastal escapes.

This is precisely where Hanscom Field plays a defining role. It connects Greater Boston to key national and global destinations, allowing affluent travelers, such as executives and entrepreneurs, to move seamlessly between work and leisure with minimal transit time. This accessibility has contributed to Seaport’s growth as a luxury area, with waterfront homes, upscale hotels, and experiential retail that cater to private aviation users who prioritize convenience, comfort, and immediacy.

A LINKED SYSTEM OF CYCLICAL GROWTH

As Boston’s high-value industries continue to expand, so too does the demand for more efficient, elevated travel. In turn, expanded aviation capacity enhances access to global capital, talent, and leisure destinations—further strengthening the region’s appeal. This dynamic links Hanscom Field and the Seaport District in a natural rhythm of connectivity - one that Tradewind is helping to define with seamless service between Boston and New England’s most sought-after destinations.

YOUR ACCESS TO PALM BEACH’S MOST EXCLUSIVE PROPERTIES LIZA PULITZER WHITNEY McGURK 561.373.0666 561.310.7919 [email protected] [email protected] 353 WO RT H AV EN U E, PA L M B E ACH, F L 2026 | ISSUE 22 | PAGE 49

Charter a Course

From Bond to Beach Villas

History, glamour, and natural beauty effortlessly intersect and intertwine at The Ocean Club on Paradise Island.

For decades, it has existed as both a destination and a location of Hollywood lore. Now, this resort is stepping into a new chapter, one that shifts part of its focus from short-term stays to long-term living.

HOLLYWOOD HERITAGE IN THE BAHAMAS

The Ocean Club, Four Seasons Residences, Bahamas, has always been larger than life. Its story begins in 1959 with a handshake between two powerful industrialists, when Huntington Hartford II acquired what would later become Paradise Island. His intention was to create a destination that could rival Europe’s most established seaside resorts by combining imported European elements, such as 12th-century cloisters and formal gardens, with the natural beauty of The Bahamas.

When Hartford unveiled The Ocean Club in 1962 with the legendary “Bal du Paradis,” it quickly built a reputation for understated exclusivity. Guests like Frank Sinatra and Elvis Presley danced under fireworks imported from Monaco, avoiding the scale and pace of larger resort developments. Instead, it emphasized space, service, and continuity. Over time, the resort became synonymous with Hollywood glamour, notably as a backdrop for James Bond in Casino Royale.

THE OCEAN CLUB, REIMAGINED

Today, The Ocean Club is being reimagined not just as a destination, but as a place to call home. Spearheaded by U.S.-based developers Two Roads Development and Access Real Estate, and with marketing led by Corcoran Sunshine Marketing Group and sales handled by CA Christie, the project signals a new era of private living.

Completion is anticipated in 2028 and is limited to just 67 oceanfront homes, allowing the residences to feel both intimate and expansive. The residences are set across four beachfront buildings, positioned within the resort’s existing landscape rather than separate from it. Arrival follows a familiar sequence: a gated entry, landscaped roadways, and a gradual reveal of the ocean beyond.

The architecture pays homage to the resort’s heritage while embracing modern aesthetics. Inspired by Hartford’s original vision and refined through contemporary design, the buildings feature soft pink stonework, stately columns, and deep terraces that blur the line between indoors and out. Interiors by Champalimaud Design lean toward neutral palettes and durable materials suited to a coastal environment, with an emphasis on extending the living space of the property outdoors.

The residences themselves vary in scale but share a consistent approach to layout and outlook. All are oriented to maximize ocean views, with large terraces that function as primary living spaces for much of the year. Materials and finishes are selected for longevity as well as aesthetics, reflecting the practical considerations of coastal living. At the premium end of the offering, a small number of beachfront villas provide additional space and privacy, including private pools and direct beach access.

SEAMLESS LIVING, ENDLESS AMENITIES

What distinguishes the residences is less about design statements and more about how they function. Owners have access to the full range of amenities at The Ocean Club, A Four Seasons Resort, including its spa, golf course, and dining venues. At the same time, there are dedicated spaces reserved for residents, such as a private beachfront pool, lounge areas, and dining options, that provide a quieter alternative to the main resort environment.

The service model is also central to the offering. A dedicated Four Seasons residential team manages day-to-day operations, from housekeeping and maintenance to concierge services. For owners who do not reside year-round, optional rental management is available, allowing residences to be offered to resort guests when not in use.

Residents are seamlessly integrated into the life of The Ocean Club, enjoying full access to the resort’s celebrated amenities while also retreating into spaces reserved exclusively for them. Mornings might begin with a walk along the five-mile stretch of pristine beach, followed by a round at the Tom Weiskopf-designed golf course or a tennis lesson on Har-Tru courts. Afternoons unfold at the spa, where the famed Balinese-style treatments elevate relaxation into ritual. Dining, too, remains central to the experience. The popular Dune restaurant continues to evolve under the guidance of Jean-Georges Vongerichten, whose Bahamian-influenced French cuisine draws guests from around the world. Meanwhile, the Martini Bar, made infamous by its Bond legacy, retains its timeless allure, where classic elegance meets playful indulgence. For The Ocean Club, the move into residential living is less a reinvention than an extension, one that allows a new group of owners to call this iconic resort home.

CHARTER A COURSE

Beyond the Greens

BEYOND THE GREENS:

STAY, DINE, AND PLAY IN GRAND EXUMA

Golf has long been synonymous with quiet sophistication—a sport defined as much by its atmosphere as its play. Sweeping vistas, immaculate greens, and an unhurried rhythm create an experience that feels less like competition and more like a refined retreat into nature’s most exquisite settings. It is here, amid gentle ocean breezes and sunlit horizons, that the game reveals its most indulgent character. On Grand Exuma in The Bahamas, this elevated vision of golf comes to life. The island is home to world-class courses that redefine Caribbean play, offering a rare fusion of dramatic coastal beauty and impeccable design—an experience that effortlessly distinguishes itself from even the most celebrated golfing destinations worldwide.

AN EXPERIENCE UNLIKE ANY OTHER

Golfing in The Bahamas is a distinctly different experience. It is defined largely by a unique island character that players simply will not find on the majority of courses on the mainland. Those who appreciate a challenge will find it here, as even the most experienced golfers identify the wind as a real opponent. A shot that might otherwise fly perfectly straight on a calm course can suddenly veer into completely different territory with the slightest hint of a breeze. It adds unpredictability to the sport, giving the game a more adventurous element.

Across Grand Exuma and the wider Bahamian archipelago, fairways are artfully woven through sculpted sand dunes and lush tropical landscapes, with the frequent shimmer of the ocean providing a breathtaking backdrop. Each course feels intimately connected to its surroundings, where natural beauty and masterful design exist in effortless harmony. Here, golf transcends the constraints of season. Bathed in abundant sunshine and tempered by gentle island breezes, The Bahamas offers an endlessly inviting climate—ensuring that every round can be enjoyed in conditions as impeccable as the courses themselves.

THE GRAND EXUMA EXPERIENCE

As one of The Bahamas’ Out Islands, Grand Exuma is approximately a one-hour and thirty-minute flight from Fort-Lauderdale, FL, offering a sense of seclusion from the capital’s lively pace. This relative seclusion gives the island a distinctly calm and unhurried atmosphere, far removed from the faster pace of more frequented destinations.

Renowned for its surreal turquoise waters and striking natural landscapes, Grand Exuma holds a particular appeal for golf enthusiasts. The island is home to one of the Caribbean’s most celebrated courses, along with a resort development that is steadily enhancing its reputation among discerning travelers seeking an elevated golfing escape.

ON THE GREEN

The Sandals Emerald Bay Golf Course, designed by Greg Norman, is a championship layout stretching over 7,000 yards along the luminous shores of Emerald Bay. It stands as a compelling example of how a tropical setting can shape and elevate the character of a links-style course, where natural elements play as integral a role as design itself.

Framed by sweeping Caribbean views and sculpted sand dunes, the course features six signature holes set along the peninsula’s edge, where land and sea meet in dramatic fashion. On clear days, the vast expanse of the Exuma Sound provides a striking backdrop, underscoring the sense of occasion that defines a round here.

Since 2017, the course has hosted The Bahamas Great Exuma Classic on the Korn Ferry Tour, affirming its status as a tour-caliber venue. As with many courses in The Bahamas, wind is a defining element—trade winds shift subtly across holes, adding both nuance and challenge to the experience.

Widely regarded as one of the premier golf courses in the Caribbean, it offers a rare combination of strategic play and extraordinary natural beauty.

ON THE HORIZON

The former Sandals Emerald Bay resort, located adjacent to the course, is undergoing a comprehensive conversion into Beaches Exuma, with a completion goal slated for late 2027.

This transformation is redeveloping an adult-only property into a family-friendly resort with a water park, various and diverse restaurants, multi-bedroom villas, and pickleball courts. Additionally, guests will also have access to the Greg Norman-designed Emerald Bay Golf Course.

A GOLFER'S PARADISE

Grand Exuma is a phenomenal choice for any golfing enthusiast seeking something extraordinary for their next getaway. Between the flawless courses and idyllic scenery, it will undeniably be a world-class experience.

WHERE TO STAY AND DINE

Grand Isle Resort & Residences at Emerald Bay is an AAA Four Diamond property offering spacious villas with stunning views. Highlights include an infinity pool, full-service spa, direct beach access, and nearby Emerald Reef Golf Course, with personal golf carts available for exploring the grounds.

Dining on Grand Exuma features fresh seafood, premium meats, and tropical-inspired cocktails. Guests can enjoy waterfront dining on-site or drive to George Town for the lively Fish Fry open-air restaurants.

Always on Board

Scilly Cay, Anguilla

A LWA Y S O N B O A R D HIDDEN HAVENS Scilly Cay, Anguilla a Private Island Escape PAGE 62 | GOODSPEED MAGAZINE

ALWAYS ON BOARD

Located just offshore from Anguilla’s quaint Island Harbour, Scilly Cay provides travelers with a unique blend of rustic charm and Caribbean tranquility. The family-owned and operated restaurant/private island lies off the usual tourist route and offers a genuine opportunity to escape. This small coral cay, encircled by clear aquamarine shallows, has quietly established itself as a must-visit destination for those craving intimacy and pristine beauty. With its thoughtfully prepared culinary offerings and sweeping views, Scilly Cay offers an unrivaled day trip escape rather than a resort experience.

FERRY, ANCHOR OR LAND

The allure of Scilly Cay begins long before lunch. Visitors can arrive on the island by ferry for a nominal fee or by private boat charter. Yachts anchor in the bay, and visitors make their way to the cay’s sandy shoreline. For those who prefer a grand entrance, Scilly Cay is among the few private islands in the Eastern Caribbean with an operational helipad. Those accustomed to seamless logistics will appreciate the unique opportunity to touch down just in time for a seaside lunch.

A mere two-minute boat ride from the Island Harbor dock transports guests into a completely different world. Open-air tiki huts, sweeping ocean vistas in every direction, and the rhythmic pulse of island life blend with the ocean breeze. Here, barefoot luxury is a practiced art. As visitors relax into the simple charm of the setting, minimalism itself becomes a great luxury.

LEGENDARY CUISINE IN A SEASIDE SETTING

At the heart of Scilly Cay’s enduring appeal is its legendary cuisine. Locally caught lobster and crayfish, grilled to perfection and seasoned with garlic butter, peppers, and onions, are the highlights of the simple but effective menu. These dishes, sourced directly from the area’s vibrant local waters, showcase the unmistakable freshness of the Caribbean Sea. Additionally, a signature BBQ chicken dish, prepared in a secret sauce, is also popular among diners. Visitors can pair their lunch with the Cay’s signature potent rum punch to create an authentic, indulgent meal.

Lunch unfolds gently as turquoise water caresses the sand. Diners can extend their relaxing day on elegant sandy beaches, ideal for snorkeling, sunbathing, or simply lounging under thatched canopies.

CELEBRATIONS AND EVENTS MADE NOTEWORTHY

In addition to its well-known lobster lunches, Scilly Cay provides the option to privatize an entire offshore island for special occasions. It can be booked for weddings, anniversaries, corporate events, birthdays, and private parties. The island can be transformed from a simple beach bar into a customized Caribbean venue.

Couples have the opportunity to exchange vows surrounded by 360-degree ocean vistas. Event planners can arrange tailored menus and ensure smooth guest arrivals. Hosting an event in Anguilla offers the pinnacle of luxury: total seclusion, idyllic natural scenery, and the sensation that the island exists only for the invited guests.

A RARE ENCOUNTER WITH TRUE SERENITY

At Scilly Cay, exclusivity revolves around space and tranquility rather than formality. Whether renting a private boat for a peaceful lunch or arriving by helicopter for a wedding, visitors leave feeling fulfilled and enriched by the island’s simplicity.

ADVERTISER FEATURE Island Crochet is a handmade brand based in Saint-Barthélemy, creating crochet bags and accessories inspired by the colors and rhythm of island life. Each piece is crafted locally and designed to become more than an accessory — a personal keepsake connected to a place and a moment. Take a piece of St. Barth with you. Every creation carries a small engraved medal representing the island of Saint-Barthélemy, a discreet signature detail that turns each bag into a wearable memory. Travelers and island lovers are invited to imagine and create a piece that reflects their mood, their style, or their stay — from bold color combinations to refined, timeless tones. Scan to create your island keepsake. Rooted in slow craft and thoughtful design, Island Crochet celebrates individuality, texture and warmth. Each piece leaves the island with a story — and continues its journey wherever life leads next. Island Crochet 690.71.13.32 | @islandcrochetsbh Ú@islandcrochetsbh 2026 | ISSUE 22 | PAGE 65

ALWAYS ON BOARD

Philbin Beach

HIDDEN HAVENS

Framed beneath rolling dunes and alongside the Atlantic surf of Aquinnah’s south shore lies Philbin Beach.

This exclusive coastal escape is prized by residents and seasonal homeowners alike. A quiet alternative to Martha’s Vineyard’s more crowded shorelines, Philbin is a place where open space equates to true luxury. Here, an unhurried afternoon beside the surf feels like a rare privilege—and one afforded only to locals.

Martha’s Vineyard

SOUTH SHORE’S PRIVATE SANCTUARY

A BEACH RESERVED FOR AND PRESERVED BY RESIDENTS

Unlike the island’s many public beaches, Philbin Beach is exclusively reserved for Aquinnah homeowners and renters staying in town. Visiting here requires either an official beach parking permit or a walk-on pass. This permit system is an intentional stewardship of the land, offering residents a pristine stretch of shoreline that remains uncrowded even in the high-summer months, reflecting the town’s commitment to preserving the beach’s exclusivity and natural beauty.

The beach itself is a stunning six-acre slice of Atlantic frontage. Its landscape is shaped by soft sands, rolling surf, and the wide horizon where sky meets sea. Due to its limited access and careful local preservation efforts, Philbin has become a cherished spot for quiet walks or solitary surf breaks. It’s the kind of beach where the only footprints you see are those from the walk-in.

A RARE ENCOUNTER WITH TRUE SECLUSION

For travelers accustomed to curated experiences, Philbin’s appeal is clear. It provides genuine seclusion, a rare find in overly touristy areas. Plus, it allows visitors to enjoy one of Martha’s Vineyard’s most beautiful seascapes with local residents.

Whether the day begins with a yoga flow on the sand or unfolds into an afternoon of swimming, the rhythms here feel refreshingly unhurried and personal.

Many of the beach’s visitors may start their journey with a scenic drive up the island to Aquinnah’s famed Gay Head Cliffs and historic lighthouse before slipping into the calm of Philbin Beach. Residents and approved renters can park adjacent to the trailhead or use walk-on passes to reach the shore on foot. From here, shoes are kicked off, and a stroll along the peaceful beach offers a genuine contrast to the island’s busier social scenes.

LEGACY THAT HONORS LOCAL STEWARDSHIP

For many residents, the tradition of keeping Philbin unspoiled by crowds is rooted in legacy. Summers spent with family and friends become lasting memories and a lifelong commitment to preserving these experiences for generations to come. Those who spend their days relaxing on this stretch of shoreline are focused on leaving no trace, and continuing to honor the land’s natural splendor in the place that they call home.

SOPHISTICATION, SURF AND UNTOUCHED BEAUTY

Philbin Beach is a hidden gem. For jet-set travelers who have explored many coastlines, it is distinguished by its understated elegance, striking waves, and pristine scenery.

HOTEL & SPA . BEACH HOUSES . BEACH CLUB COLOMBIER HILL & SAINT-JEAN . SAINT-BARTH . +590 590 77 52 52 . GYPSEA-STBARTH.COM Megève . Ménerbes . Saint-Tropez . Saint-Barth 2026 | ISSUE 22 | PAGE 69

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Relax Before You Fly

DISCOVER OUR NEW LOUNGES AT WESTCHESTER & NANTUCKET

WESTCHESTER LOUNGE

Tradewind’s Westchester private lounge officially opened for the Daffodil Festival in April 2025, located within the Million Air FBO at Westchester County Airport (HPN). This lounge space is available exclusively for Tradewind guests, offering them comfortable seating, complimentary WiFi, snacks, and refreshments prior to boarding their flight, in addition to continued access to the main Million Air lounge. The Tradewind lounge is accessible from the Million Air portico, or from inside the FBO, up the stairs directly across from the Starbucks. Artwork included in the lounge is supplied by Space Gallery.

NANTUCKET LOUNGE

Tradewind celebrated the opening of their newest private lounge in July 2025. The opening of this space moved Tradewind operations from the longstanding outdoor tent indoors to a brand-new space, offering guests a quiet place to wait prior to boarding. This space includes air-conditioning, WiFi, snacks, refreshments, and access to a private bathroom. Artwork in the lounge is supplied by Karolina Karlsson.

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Airport and Travel Information

VECTOR AIRPORT AND TRAVEL INFORMATION Please scan the QR code to view the latest travel guidance, including airport maps for scheduled destinations: ANGUILLA : : ANTIGUA : : BOSTON : : FORT LAUDERDALE : : MARSH HARBOUR : : MARTHA’S VINEYARD : : NANTUCKET : : NASSAU : : NEW YORK : : NORTH ELEUTHERA : : PUERTO RICO : : ST BARTHS : : ST THOMAS : : STUART : : TORTOLA : : VIRGIN GORDA San Juan Airport Map Departing on a Major Airline from San Juan T RAVE L IN S T YLE WITH PRIVATE CH ARTER T HROUGHOUT NORTH AMERICA AND THE CARIBBEAN Extensive fleet of modern Pilatus PC-12 | Block time discounts available with low commitment | ARG/US Gold Rated Safety | Virtuoso Travel Network Preferred Operator DOWNLOAD THE “MY TRADEWIND” APP Preferred air supplier of the Virtuoso network. PAGE 74 | GOODSPEED MAGAZINE Tradewind Aviation has been awarded an ARGUS Gold rating, which is held by less than 20% of all US-certificated charter operators.

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Calendar of Events

MAY

ACK—Nantucket Wine and Food Festival May 27–31

MHH—Elbow Reef Classic May 20–23

AXA—Anguilla Day Celebration May 30

JUNE

ACK—Nantucket Book Festival June 11–14

ACK—Nantucket Film Festival June 17–22

ACK—Happy Place: Wellness Symposium June 26

ACK—Nantucket Conservation Race for Open Space June 27

JULY

ACK—Nantucket Comedy Festival July 9–11

MVY—Vineyard Cup Regatta July 1–12

SBH—Bastille Day July 14

VIJ—Xmas in July July 25

AXA—Anguilla Summer Festival July 10–August 9

VIJ—British Virgin Islands Emancipation Festival July 13–August 9

AUGUST

MVY—African American Film Festival August 7–15

ACK—Boston Pops on Nantucket August 8

ACK—Nantucket Race Week August 6–16

MVY—Grand Illumination August 19

SEPTEMBER

MVY—International Film Festival September 8–13

OCTOBER

MVY—The Vineyard Artisans Fall Festival October 10–11

MVY—Martha’s Vineyard Culinary Classic October 15–18

SBH—Caribbean Rum Awards October 26–30

VECTOR

NORTHEAST REGION ISLAND DETAIL + ROUTE MAP

THANK YOU

FOR MAKING US A WINNER! TOP 5 U.S. AIRLINE... FOR THE FIFTH YEAR IN A ROW!

CARIBBEAN REGION BRITISH VIRGIN ISLANDS DETAIL

VECTOR

CARIBBEAN REGION OVERVIEW + ROUTE MAP

ATLANTIC OCEAN

PUERTO RICO

SAN JUAN

CULEBRA

VIEQUES

U.S. VIRGIN ISLANDS

ST THOMAS

ST JOHN

VIRGIN GORDA

TORTOLA

ANEGADA

BRITISH VIRGIN ISLANDS

ANGUILLA

ST MARTIN

ST BARTHS

BARBUDA

SABA

ST KITTS

NEVIS

ANTIGUA

MONTSERRAT

CARIBBEAN SEA

ST CROIX

ATLANTIC OCEAN

FLORIDA

STUART

FORT LAUDERDALE

LITTLE ABOCO

GRAND BAHAMA

MARSH HARBOUR

GREAT ABOCO ISLAND

BIMINI ISLANDS

BERRY ISLANDS

NORTH ELEUTHERA

THE BAHAMAS

NASSAU, NEW PROVIDENCE

ANDROS

ELEUTHERA

CAT ISLAND

EXUMA

SAN SALVADOR

RUM CAY

LONG ISLAND

SAMANA CAYS

RAGGED ISLAND

ACKLINS ISLAND

MAYAGUANA

LITTLE INAGUA

TURKS AND CAICOS ISLANDS

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